Recipe for Brown Rice and Spinach 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
Steam fresh spinach
Brown rice
1 tsp Butter
1/2 x Onion
Instructions:
Instructions: Steam spinach; after spinach is cooked, approximately 5 minutes. Use excess water for cooking brown rice. Cook rice accordingly. In frying pan, saute onion (chopped small) and celery (chopped small) in pat of butter. After rice is cooked, add spinach

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