Recipe for Brown Rice and Sweet Corn Salad

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Yield:

Ingredients:

Amount	Ingredient
1 lb	Brown rice cooked
1/2 lb	Sweet Corn cooked or 1 cup frozen corn or 1 can Corn Drained
1/2 cup	Finely chopped onion
1/2 cup	Finely diced red pepper
1/2 cup	Finely diced green pepper
2 lrg	Firm guavas finely diced or kiwis or tart apples

Instructions:

Instructions: Heat the oil in a large wok or pan and saute the onion until translucent.

Add the diced green and red peppers and saute until tender. Reduce the heat and stir in the corn, rice, and finally the guava. Remove from heat and season to taste. Chill in the refrigerator and stir again before serving. For a flavor accent, you may toss in a vinaigrette dressing. Each

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... Brown Rice and Spinach :: Brown Rice and Vegetable Pie ...