Recipe for Brown Rice and Vegetable Salad

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Yield:

Ingredients:

Amount	Ingredient
2 cup	cooked brown rice
1/2 cup	shredded carrots
1/2 cup	zucchini, whole shredded
2 tbl	finely chopped onion
1/4 cup	lemon juice
4 tsp	vegetable oil
1 tbl	dried parsley flakes
1/2 tsp	dried thyme
1/2 tsp	garlic powder
1/2 tsp	salt

Instructions:

Instructions: 1. In a medium bowl, combine cooked rice, carrots, zucchini, and onion.

Toss to combine.

2. In a small bowl, combine remaining ingredients. Pour over rice mixture.

Chill several hours.

Mix before serving.

Serve as a filling lunch or as a side dish for dinner.

Makes 4 servings.

Serving Ideas : Serve on a bed of fresh spinach.

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... Brown Rice and Vegetable Salad :: Brown Rice and Vegetable Stuffed Squash ...