Recipe for Brown Rice and Vegetables

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Yield:

Ingredients:

Amount	Ingredient
3 tbl	water
3 tbl	soy sauce
1 tbl	oil
1 cup	sliced zucchini, cut 1/4" thick
1 cup	shredded cabbage
1/4 cup	quartered mushrooms
1/4 cup	chopped onion
1/2 cup	cooked brown rice, room temperature
1/4 cup	chopped tomato
1/4 cup	grated carrot

Instructions:

Instructions: Heat water, soy sauce and oil in skillet or wok. Add zucchini, cabbage, mushroom and onion; stir fry for 3 minutes. Blend in rice. Cover and heat through about 5 minutes. Stir in tomato and carrot and continue cooking about 1 minute. Garnish with almonds.

Serves 6.

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... Brown Rice and Vegetable Stuffed Squash :: Brown Rice and Veggies ...