Recipe for Brown Rice and Veggies 
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Yield:
1
Ingredients:
Amount Ingredient
1/2 cup brown rice
1 tsp nonfat chicken broth (powdered form)
1 cup water
then add
1 x carrot peeled and chopped
1 x potato
3/4 tsp curry powder
1/3 tsp red pepper flakes
about 3 mushrooms diced
1 sm onion
1 sm anaheim chili pepper
2 oz chopped turkey cooked
or chicken breast
Instructions:
Instructions: Here is the recipe you asked about, really I just threw in what I had in the veggie drawer ;-) You should probably double it, I just made enough for 2 lunches. [Diane]

Bring first ingred to a boil. Then add remaining ingreds, except for the peas.

Simmer until the rice is cooked.

Then add 2/3 c frozen peas and let stand until the peas are warmed.

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