Recipe for Brown Rice with Bay Leaves

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Yield:

6 servings

Ingredients:

Amount	Ingredient
50 gm	Butter, (2oz)
3 x	Bay leaves, crumbled (3 to 4)
750 ml	Water, about (1 1/4pints)
1 tsp	Salt

Instructions:

Instructions: Melt the butter with the bay leaves in a large, heavy saucepan over a low heat.

Add the water and salt and bring to the boil.

Add the rice, cover tightly and turn the heat to low.

Cook for 45 minutes, or until all the water has been absorbed and the rice is just tender adding more water if necessary.

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