Recipe for Brown Rice with Forty Shades of Green

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
3/4 cup	Water or vegetable stock
1 cup	Brown rice
1 tsp	Salt
4 x	Green onions, chopped
6 oz	Tender leaf spinach, stems removed, finally chopped
1 cup	Parsley sprigs, chopped
1/2 cup	Fresh basil leaves, chopped
1/2 cup	Cilantro or mint leaves, chopped
1/8 tsp	Fresh ground pepper

Instructions:

Instructions: Combine the water or broth, rice and salt in the pressure cooker. Cover and bring up to High pressure. Reduce heat to stabilize pressure and cook 18 minutes. Release pressure and let stand, covered 5 minutes. Add the remaining ingredients and mix well. Serve hot or at room temperature.

Yield: 4-6 servings.

Daily, HarperCollins, 94.

NOTES : For the easiest preparation, chop the greens in a food processor.

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