Recipe for Brown Rice with Pine Nuts

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Yield:

Ingredients:

Amount	Ingredient
1/2 cup	long-grain brown rice
3 cup	water
1 x	onion, chopped
2 tbl	corn oil
1 tbl	ground cumin
	black pepper, to taste
1 tbl	fresh parsley, minced

Instructions:

Instructions: Soak brown rice in water at least 2 hours, or overnight.

Heat oil in a heavy skillet with tight-fitting lid. Add chopped onion and saute until golden brown and limp. Add rice and soaking water along with cumin and pepper. Bring to a boil, reduce heat, and cover. Cook at a simmer for about 20 minutes. Rice should be tender and water should be absorbed. When rice is done, add chopped parsley and pine nuts.

Serving Ideas : Serve with baked chicken and a green salad.

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