Recipe for Brown Rice with Snow Peas

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Yield:

Ingredients:

Amount	Ingredient
1/2 cup	brown long-grain rice
3 cup	cold water
1/2 tsp	salt

Instructions:

Instructions: *If snow peas are not available, substitute asparagus spears, broccoli florets, green beans or fresh or frozen peas - cook them until barely tender

In large pot, combine rice, water and salt and bring to boil; reduce heat and simmer, covered, for 45 minutes until rice is fluffy and water has been absorbed.

Cook snow peas in steamer basket over hot water until barely tender.

Do not overcook.

Spoon rice onto heated platter and arrange snow peas on top.

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