Recipe for Brown Sugar-Balsamic Glazed Oranges 
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Yield:
2 Servings
Ingredients:
Amount Ingredient
2 med Navel oranges, (about 1 pound)
2 tbl Brown sugar
Instructions:
Instructions: Peel oranges and cut each crosswise into 1/4" thick slices. Divide oranges evenly between 2 plates. Combine brown sugar and vinegar and drizzle mixture over oranges. Cover and marinate in refrigerator 2 hours.

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