Recipe for Brown-Sugar Braised Red Cabbage with Pears 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1/2 lrg Head of red cabbage (about 1 % pounds)
2 tbl Butter
2 tsp Vegetable oil
2 lrg Shallots, minced
1 lrg Clove garlic, minced
3 tbl Brown sugar
1 tbl Tomato paste
2 tbl Sherry vinegar or rice-wine
Vinegar
Freshly ground black pepper
2 x Ripe, med pears, peeled,
Cored & cut
Into thin strips
Instructions:
Instructions: Quarter cabbage: discard core. Cut cabbage into fine shreds. You can use the fine slicing disc of food processor or cut by hand. Melt butter over medium heat in a large, deep skillet or wok. Add oil, shallots and garlic; cook 1 minutes without browning. Add sugar, tomato paste, sherry vinegar and pepper; cook 1 minute, mashing tomato paste against side of pan to incorporate any clumps. Increase heat to med-hig. Add cabbage and pears; cook, stirring frequently, until tender-crisp. Garnigh with Italian

(flat-leaf) parsley, chopped, if desired. Serve at once.

Makes 6 servings.

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