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Yield:
15 Servings
Ingredients:
Instructions:
Instructions: MIX ALL INGREDIENTS TOGETHER WITH ENOUGH FLOUR TO MAKE A SOFT DOUGH. ROLL DOUGH TO ABOUT 1/4 INCH THICK AND CUT OUT COOKIES WITH YOUR FAVORITE COOKIE CUTTER. BAKE AT 375 DEG F FOR 8 MINUTES OR UNTIL DONE.
***** DO NOT OVER BAKE !! ******* Email this Recipe:
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