Recipe for Brown Sugar Cornmeal Muffins 
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Yield:
12
Ingredients:
Amount Ingredient
1 tbl brown sugar
2 tsp cornmeal
1/4 cup cornmeal
1/2 cup brown sugar
2 cup flour
1 tsp baking soda
1 tsp baking powder
1/4 tsp salt
1 cup nonfat vanilla yogurt
3 tbl milk more if needed
4 tbl oil
Instructions:
Instructions: Preheat oven to 375F. Set aside 1 tbsp brown sugar and 2 tsp. cornmeal in small bowl.

Mix remaining dry ingredients. In separate bowl mix wet ingredients.

Combine the dry ingredients with the wet quickly. Spoon into muffin cups, makes about 10 - 12. Sprinkle topping over each muffin before baking. Bake 20 minutes.

This recipe is
a family favorite. Susan Cambridge, Ontario

NOTES : I made these the other day for a meeting and they were very good.

They are a bit high in Weight Watchers points (4 per muffin), but I think the fat could be reduced. Anybody have any suggestions?

They are pretty delicately flavored, so Im not sure prune puree would work. Maybe applesauce would be okay.

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