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Yield:
12
Ingredients:
Instructions:
Instructions: Preheat oven to 375F. Set aside 1 tbsp brown sugar and 2 tsp. cornmeal in small bowl.
Mix remaining dry ingredients. In separate bowl mix wet ingredients. Combine the dry ingredients with the wet quickly. Spoon into muffin cups, makes about 10 - 12. Sprinkle topping over each muffin before baking. Bake 20 minutes. This recipe is a family favorite. Susan Cambridge, Ontario NOTES : I made these the other day for a meeting and they were very good. They are a bit high in Weight Watchers points (4 per muffin), but I think the fat could be reduced. Anybody have any suggestions? They are pretty delicately flavored, so Im not sure prune puree would work. Maybe applesauce would be okay. Email this Recipe:
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