Recipe for Brown Sugar Frosting 
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Yield:
100 Servings
Ingredients:
Amount Ingredient
2 cup WATER
1/2 lb BUTTER PRINT SURE
2 oz MILK, DRY NON-FAT L HEAT
2 lb SUGAR, POWDER 2 LB
3/8 lb SUGAR, BROWN, 2 LB
Instructions:
Instructions: 1. COMBINE BROWN SUGAR, BUTTER OR MARGARINE, AND WATER. HEAT TO BOILING; COOK 1 MINUTE.

2. REMOVE FROM HEAT; POUR INTO MIXER BOWL.

3. SIFT TOGETHER MILK AND POWDERED SUGAR; ADD SLOWLY TO COOKED MIXTURE WHILE BEATING AT LOW SPEED.

4. ADD VANILLA; MIX AT MEDIUM SPEED 5 MINUTES OR UNTIL SMOOTH AND OF SPREADING CONSISTENCY.

5. POUR AND SPREAD IMMEDIATELY ON COOL CAKES.

NOTE:

1. FOR SIX 9-INCH (2 LAYER) CAKES: SPREAD ABOUT 1 3/4 CUPS

(1 LB) FROSTING ON EACH CAKE.

NOTE:

2. FOR 13 DOZEN CUPCAKES: SPREAD ABOUT 1 TBSP FROSTING ON EACH CUPCAKE.

SERVING SIZE: 2 TABLESPO

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