Instructions: Cream crisco and sugar. Add eggs, one at a time. Add vanilla. Sift flour with soda and baking powder. Add to creamed mixture gradually. Add pecans. Form into 1" x 16" rolls. Wrap in waxed paper. Chill. Slice 1/4" thick and bake at 375 degrees about 12 min.

Note: Dough may be frozen and used as needed for fresh cookies.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.