Recipe for Brown Sugar Salmon 
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Yield:
1 servings
Ingredients:
Amount Ingredient
MARINADE ----------------
1/2 cup Brown sugar, packed
4 tbl Melted parve marg.
3 tbl Fresh lemon juice
Instructions:
Instructions: I love the idea of the Shabbat menu so here is mine this week. I have 18 people Fri night and 6 for lunch so I will have enough left overs.

for this amount of people I use 2 side of fresh Salmon

Place fillets in lg baking dish and marinade a few hours . Bake 15 to 25 mins at 180C,basting a few times. bake skin side down and dont turn fish. Holds well on hot tray.

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