Instructions: Mix sugar, flour and salt together well in medium sized saucepan. This enables water to be mixed in with no lumps. Stir in water and vanilla.

Heat, stirring, over medium heat until it boils and thickens.

Makes about
2-1/2 cups. Serve over steamed and cottage puddings. Chocolate Pudding

Sauce: Mix in 1-1/2 Tablespoons cocoa with sugar mixture. Serve over chocolate cake.

Vanilla Pudding Sauce:
Use granulated sugar instead of brown.

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