Recipe for Brown Sugar Snaps 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/4 cup Pillsburys Best All Purpose Flour*, sifted
2 tsp Soda
2 tsp Frenchs Cream of Tartar
3/4 cup Butter
2 cup Firmly packed brown sugar
2 x Eggs, unbeaten
1/2 tsp Frenchs Anise Seed
1 tsp Frenchs Lemon or Orange Extract
Instructions:
Instructions: BAKE at 375 degrees 8 to 10 minutes MAKES about 5 dozen cookies. Sift together the flour, soda, and cream of tartar. Cream butter. Gradually add brown sugar, creaming well. Add eggs, anise seed, if desired, and lemon or orange extract and vanilla. Beat well. Blend in dry ingredients. Chill dough for easier handling. Shape into balls, using a rounded teaspoonful for each. Place on ungreased baking sheets. Bake in moderate oven (375 degrees) 8 to 10 minutes until golden brown.
*For use with Pillsburys Best Self-Rising Flour, omit soda and cream of tartar.

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