Instructions: For a good tasting venison. Slice of some thin strips of venison.Heat a little oil in a frying pan. Very little.put in strips of venison . Do not season yet.. Brown on one side. Turn over and add a little butter .turn fire down..sprinkle with a little salt and pepper, to your taste.. Now a little brown sugar.And let it melt on meat, turn and do the same on the other side with little brown sugar.. Do not let it cook to long..or the brown sugar will turn the meat like candy.. My family cant get enough of this venison.

enjoy.... Marge

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