Instructions: Peel oranges and cut each crosswise into 1/4" thick slices. Divide oranges evenly between 2 plates. Combine brown sugar and vinegar and drizzle mixture over oranges. Cover and marinate in refrigerator 2 hours.

NOTES : I tried it and thought it was pretty good, considering that the oranges were getting here (MN) arent the best. I would definitely try it again when the oranges are sweeter and juicier.

Oh, this is sooo good!! A real favorite of mine! To dress this up for company or just to make it special for yourself, use Blood oranges instead of or mixed with the Navel oranges. Arrange them on a bed of lettuce and garnish with a couple of curls of orange zest and or a mint sprig. Beautiful. [AVH1694 (AVH1694@aol.com)]

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