Recipe for Brown Vegetable Stock 
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Yield:
6
Ingredients:
Amount Ingredient
2 x Yellow Onions cut in quarters
1 x Red Onion cut in quarters
1 x Garlic Clove cut in half
Instructions:
Instructions: From Dean Ornishs "Eat More
Weigh Less", although they are attributed to other sources as youll see.

A good basic vegetable stock with intense flavor.

Makes 4 cups

Preheat the oven to 450 degrees. Roast the vegetables in a heavy baking pan for 1 hour, uncovered, stirring occasionally.

Transfer to a stockpot, cover with 2 quarts water, bring to a boil, then simmer covered for 1 hour. Strain.

Refrigerate for up to 4 days or freeze for up to 1 week.

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  ... Brown Veal Stock and Demi-Glace   ::   Brown Vegetable Stock (Low-Fat)   ...