Recipe for Browned Cream Potatoes

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
6 tbl	Butter
2 tsp	Flour
2 cup	Heavy cream
1/4 tsp	Salt
1 tsp	Black pepper
1/4 cup	Onion, finely chopped
1/4 tsp	Nutmeg

Instructions:

Instructions: Melt 4 tablespoons butter in a saucepan; stir in flour; blend. Gradually add cream and cook, stirring constantly until sauce bubbles and thickens.

Add salt, pepper, onion and nutmeg; blend thoroughly. Add potatoes to the sauce; mix well. Pour into a lightly greased 2 quart baking dish. Dot top with remaining 2 tablespoons of butter. Bake in a 350 degree oven about 45 minutes, until browned.

Makes 6 to 8 servings.

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