Recipe for Browned Rice and Pork Chop Casserole 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
4 x Pork chops, 3/4" thick
1/2 cup Raw rice
1/4 cup Water
1 tsp Salt
1 x Onion, sliced
1 can Beef gravy
Instructions:
Instructions: Heat oven to 350 F. Trim fat and sprinklw chops with season salt. Brown in non stick frying pan. Remove to casserole. Add rice to frying pan, stir and brown. Stir in gravy, water, salt and pepper. Arrange sliced onions over top of chops. Bake uncovered 1 hour or until done.

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