Recipe for Brownie Bottom Pudding Pie 
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Yield:
8
Ingredients:
Amount Ingredient
4 sqr Bakers Semi-Sweet Baking Chocolate OR
1 pkt (4 oz.) Bakers Germans Sweet
Baking Chocolate
1/4 cup (1/2 stick) butter or margarine
3/4 cup sugar
2 x eggs
1 tsp vanilla
1/2 cup flour
1/2 cup chopped nuts -- optional
1/2 cup cold milk
2 pkt (4-serving size) Jell-O Chocolate Flavor
Instant Pudding and Pie Filling
Instructions:
Instructions: * Heat oven to 350 degrees. (325 degrees for glass pie plate) Grease bottom and sides of 9-inch pie pan.

* Microwave chocolate and butter in large microwavable bowl on HIGH 2 minutes.

Stir until chocolate is melted. Stir in sugar, eggs, and vanilla. Mix in flour, then nuts. Spread in pan. Bake 25 to 30 minutes. Cool.

* Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 1 minute.

Let stand 2 minutes. Spread over brownie pie. Top with whipped topping.

Garnish with grated Bakers Chocolate. Refrigerate until ready to serve.

Preparation Time:0:15

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