Instructions: Bring the water to a boil. Add cocoa and stir until completely dissolved. Let cool to room temp. Add the cocoa mixture and all remaining ingredients, except nuts and process on specialty bread cycle. At the beep, add nuts. If desired, while still warm, frost with chocolate glaze-combination of powdered sugar, cocoa and milk.

NOTES : Heavenly warm with cold milk or spread with peanut butter, melted by the warmth of the bread.

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