Instructions: Cream butter and sugar. Add eggs, vanilla and chocolate syrup. Beat well.

Add dry ingredients. Beat together until well blended. Stir in nuts. Butter and flour 9x12-inch pan. Bake at 350 degrees for 25 minutes.

Frosting: Cook sugar, milk, and butter to full boil. Remove from heat. Add chocolate chips. Blend quickly. Spread on cake while hot.

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