Instructions: * Preheat oven to 350 degrees. In a small pan over low heat, melt chocolate with butter, stirring often. Let cool slightly.

* In a bowl, mix sugar, flour, & baking powder. Stir in eggs & then chocolate mixture. Add vanilla & nuts & stir well. Pour into a well oiled & floured 9-inch pie plate.

* Bake until toothpick inserted comes out clean, about 30 minutes. Remove from oven & let cool slightly on wire rack. Run knife around plate edges, then invert onto a cake plate. Let cool completely.

* About 1 hour before serving, spread Raspberry glaze on top of cake. Arrange raspberries on top.

Serves 8 to 10

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