Instructions: In a medium-sized mixing bowl, beat together mashed banana, oil, vanilla extract, eggs, and milk until creamy. Add flour, carob powder, and baking soda. Beat well. Stir in chopped nuts and rolled oats. Mix well. Drop batter by small teaspoonfuls onto oiled baking sheets. Bake at 350 degrees for 8 to 10 minutes or until just firm to the touch. Cool on wire racks.

Yields 4 dozen.

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