Recipe for Brownie Fruit Pizza 
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Yield:
1
Ingredients:
Amount Ingredient
Nonstick spray coating
1/2 cup sugar
3 tbl margarine softened
1/4 cup refrigerated or frozen egg product thawed
3/4 cup chocolate syrup
2/3 cup all-purpose flour
3 cup fresh fruit
Instructions:
Instructions: * Such as sliced and quartered kiwi fruit; sliced apricots, nectarines, or peaches; raspberries, blueberries, or halved strawberries

Spray a 12-inch pizza pan with nonstick coating; set aside.

For crust, combine sugar and margarine in a medium mixing bowl. Beat with an electric mixer on medium speed till creamy. Add egg product; beat well.

Alternately add the 3/4 cup chocolate-flavor syrup and flour; beating after each addition at low speed till combined. Spread in prepared pizza pan.

Bake in a 350 degree oven for 20 minutes or till top springs back when touched lightly Cool in pan on a wire rack.

To serve, cut crust into 12 wedges. Top each wedge with some of the fruit.

Drizzle each with remaining chocolate-flavor syrup.

Makes 12 servings.

NOTES : To make the delicious brownie crust spray a pizza cutter or knife with nonstick coating as necessary.

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