Recipe for Brownie Melba 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1/2 cup Frozen unsweetened raspberries, thawed
2 tbl Powdered sugar
1/8 tsp Almond extract
4 x Fat-free brownies
Instructions:
Instructions: To make sauce: Puree raspberries with sugar and almond extract in a blender or food processor. To assemble: Top each brownie with 1/2 cup sherbert and a quarter of raspberry sauce.

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