Instructions: In a large bowl, combine first five ingredients. With a pastry blender, cut in shortening until evenly distributed. Store in a large airtight container in cupboard. Keeps 10-12 weeks.

Yield:about 17 cups of mix.

TO MAKE BROWNIES:
In a mixing bowl, combine first four ingredients. Beat with spoon until smooth. Spread into a greased 8-in. square baking pan. Bake at 350F for 20-25 minutes or until top tests done. cut into squares while still warm. Dust with confectioners sugar if desired.

Yield:9 brownies.

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