Instructions: Preheat oven to 325. Grease an 13 x 9 pan. In the large bowl of an electric mixer, cream the butter. Add the eggs, one at a time, beating well after each addition. Add the brownie mix, and continue to beat the mixture until it is smooth. Spread into the greased pan, and bake for 40-5- minutes.

You can use corsage or boutonniere bags for packaging. Much cheaper than giving away your jars and they still look great because you can see the layering. Just tie the
bags with raffia or material strips and attach the recipe. This also works well when you have to mail them. You dont have to worry about breakage and dont have to worry about the weight.

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