|
Yield:
10 servings
Ingredients:
Instructions:
Instructions: Fudge-type brownie mix (this is a dense, chewy bar-type cookie with nuts) made according to package directions.
Grease a 9-inch pie tin, and pour the brownie mix in the pie tin. Bake according to package directions. Remove the brownie pie from the oven, cool slightly and cut into 10 wedges (the wedges seem small, but this is RICH. Top each wedge with a scoop of ice cream, a spoonful or two of lightly sweetened whipped cream, and drizzle with chocolate syrup. Serve immediately. Any unused pie may be wrapped air-tight, and re-heated later. Kathy in Bryan, TX... The cat who doesnt act finicky soon loses control of his owner. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|