Instructions: In a small saucepan over medium heat, bring sugar, butter and water to a boil. Remove from the heat; stir in chocolate chips until melted. In a mixing bowl, beat eggs and vanilla. Add chocolate mixture; mix well. Combine flour, baking soda and salt; add to chocolate mixture. Stir in walnuts. Pour into a greased 9-inch pie plate. Bake at 350 for 28-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. For fudge sauce, heat chocolate chips, milk, sugar and butter in a microwave or double boiler until chocolate and butter are melted; stir until smooth. Drizzle some over pie. Cut into wedges; serve with ice cream and additional sauce.

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