Recipe for Brownie Sheet Cake Icing 
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Yield:
24 Servings
Ingredients:
Amount Ingredient
1/2 cup MARGARINE
1/2 tbl COCOA
1/3 cup MILK
1 lb POWDERED SUGAR
1/2 cup NUTS
1 tsp VANILLA
Instructions:
Instructions: BRING MARGARINE, COCOA AND MILK TO A BOIL.
*** BE CAREFUL NOT TO SCORCH.

*** REMOVE FROM HEAT AND ADD SUGAR NUTS VANILLA AND BUTTER FLAVORING.

SPREAD GENTLY OVER CAKE AS SOON AS IT IS REMOVED FROM THE OVEN.

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