|
Yield:
24 Servings
Ingredients:
Instructions:
Instructions: BRING MARGARINE, COCOA AND MILK TO A BOIL.
*** BE CAREFUL NOT TO SCORCH. *** REMOVE FROM HEAT AND ADD SUGAR NUTS VANILLA AND BUTTER FLAVORING. SPREAD GENTLY OVER CAKE AS SOON AS IT IS REMOVED FROM THE OVEN. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|