Instructions: Preheat oven to 375F.C combine first 5 ingredients in a medium bowl; beat at medium speed of a mixer until well-blended. Combine flour, 1/2 cup cocoa, salt, and baking powder; stir well. Add flour mixture to sugar mixture, beating just until blended.

Pour batter into 9-inch round cake pan coated with cooking spray. Bake at 375? for 25 minutes or until wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan, and cool completely on a wire rack.

Combine powdered sugar and milk; beat at low speed until smooth. Spread

1/2 cup powdered sugar glaze over top of cake. Add 1 teaspoon cocoa to remaining sugar mixture, stirring with a whisk until blended. Spoon into a small zip-top plastic bag. Snip off corner of bag, making a small hole.

Starting in the center of the cake, pipe frosting in 4 concentric circles.

Starting at center circle, pull a wooden toothpick or tip of a knife through circles at regular intervals to edge of cake to form a "web"

design.

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