Instructions: Preheat oven to 350F. Spray a 9x13 inch baking pan with vegetable cooking spray.

In a medium microwave safe bowl melt vegetable oil spread in microwave on high for 1 minute or until melted. Stir in sugar. Add eggs, one at a time, beating with spoon or whisk after each addition, until mixed well. Add syrup; stir until blended. Gradually add flour and cocoa powder beating until smooth.

Pour batter into prepared pan and bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.

Do not substitute Hersheys Lite Syrup in this recipe.

NOTES : I was getting a craving so I made these last nite and they turned out great. They are very moist and not cakelike even with all those eggs.

The nutritional info differs from the info given by Hershey probably because I used ICBINB Light. It is a 40% veg oil spread and their recipe calls for 56-60% veg oil spread. Their recipe also said it was 36 servings. I say not a chance! Maybe not even 18 but its a goal:)).

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