Instructions: Bulk Brownie mix:
In a large bowl combine first five ingredients. With a pastry blender, cut in shortening until evenly distributed. Store in a large airtight container. Keeps for 10 to 12 weeks.

Brownies (from bulk mix):
In a mixing bowl combine first four ingredients. Beat with spoon until smooth. Spread into a greased 8 inch square baking pan. Bake at 350 degrees for 20-25 minutes or until top is done. Cut while still warm. Dust with confectioners sugar if desired.

Makes 9 brownies.

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