Instructions: Makes 12 double-layer or 24 single-layer servings.

[A long history of family get-togethers where food, especially chocolate desserts, was the big attraction inspired Bonnie Feises winning recipe.

Sweet, moist and seemingly rich, Grannys Chocolate Marvel Cake is virtually fat-free. This clever recipe is a good road map to low-fat baking. part of its moisture comes from pureed prunes - which like applesauce, apricot and other fruit purees, can successfully substitute for oil, margarine or butter in some recipes. Its deep color comes from cocoa powder and coffee instead of fat-rich chocolate.]

Into large mixing bowl sift together flour, cocoa, sugar, baking soda, baking powder and salt. In medium bowl stir together milk, prunes, vanilla, egg whites or egg substitute and cappuccino or coffee. Pour moist ingredients into dry, blending well. Spray two 9-inch round baking pans with nonstick spray. Divide batter equally between pans. Bake in preheated 350 degree F oven 30-35 minutes or until center tests done with wooden pick. Let cakes cool in pans 10 minutes. Invert onto wire rack; cool.

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