Recipe for Brownies for Diabetics 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/2 cup Oleo
3 tsp (scant) loquid sweetener
2 sqr unsweetened chocolate, ( melted )
2 x Eggs
1/2 tsp Vanilla
3/4 cup Sifted flour
1 tsp Baking powder
Instructions:
Instructions: Cream oleo and sweetener until light and fluffy. Add chocolate beat until smooth. Beat in eggs and vanilla, Add flour, baking powder and nuts. Beat until smooth. Spread batter in greased 8x8" pan and bake 30 mins.

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