Instructions: To make brownies: Preheat oven to 350 degrees. Beat margarine and sugar until light and fluffy. Beat in eggs, 2 at a time, and vanilla. Mix well. Add chocolate syrup. Sift flour, baking powder and salt together; stir into chocolate mixture. Add nuts. Pour into well-greased 15 1/2-by-10 1/2-by-1 inch jelly roll pan and spread evenly.

Bake 22-25 minutes, or until slight imprint remains when touched lightly with finger. Remove pan to rack and cool.

To make frosting: Combine margarine, milk and sugar in saucepan over medium heat. Stir to mix, then bring to a boil for 30 seconds. Add chocolate pieces; stir until mixture thickens slightly and cools. Add vanilla. Spread frosting over cooled brownies, then cut into 2 1/2-by-1 inch bars.

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