Recipe for Brownies with Cocoa

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
226 gm	butter
200 gm	cocoa Hersheys (or Bitter chocolate)
8 x	Eggs at room temperature
1/2 tsp	Salt
4 cup	Brown sugar (I used 2 cups
	White sugar with good Results)
2 tsp	Vanilla
2 cup	+ 2 Tbls. white flour

Instructions:

Instructions: Preheat oven at 350F In a heavy pan, over low heath melt butter with cocoa (dont let it boil). Let it cool. Whip eggs & salt. Add sugar and vanilla using electric mixer. Using a wooden spoon mix eggs with chocolate mixture. Add flour & walnuts Bake in two greased 9" x 13" pans for 25 minutes.

Cool for two hours before cutting in squares.

Makes 48. You might
need to modify slightly the recipe as this ingredients are for Mexico City at 2240 meters.

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