Instructions: Cook chocolate and butter in a heavy saucepan over low heat until melted, stirring occasionally. Remove from heat and cool mixture slightly.

Beat eggs and net 3 ingredients at medium speed with an electric mixer until thick and pale about 5 minutes. Fold one-third of chocolate mixture into egg mixture. Fold remaining chocolate mixture, flour and pecans. Pour into a greased and floured 13x9-inch pan.

Bake at 350 for 45 minutes. Pour warm Fudge Icing over hot brownies. Cool on a wire rack.

Yield: 2 dozen.

Fudge Icing:
Bring fist 4 ingredients to a boil over medium heat, whisking con- stantly; boil 1 minute or until sugar dissolves. Add vanilla and beat 1 minute.

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