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Yield:
24 Servings
Ingredients:
Instructions:
Instructions: NOTE: Last 6 ingredients are for the icing. Mix flour & sugar in large bowl. In saucepan melt butter, shortening, cocoa & water & bring to a rapid boil. Pour this mixture over the flour mixture & stir well. Add beaten eggs, buttermilk, soda & vanilla. Bake in long, greased cookie sheet
(12x24-inch) at 400 for about 20 minutes. (You MUST use this size pan.) ICING: Melt together butter, cocoa & milk. Remove from heat & add sugar, vanilla & nuts. Ice hot brownies & let cool before cutting into squares. Email this Recipe:
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