Instructions: Select baking size sweet potatoes: wash, with or without skins. Trim ends off; wrap in foil. Bake at 350 degrees for 1 hour, or until soft. Remove from oven; cool until easily handled. Butter 9x13-inch baking dish. Slice sweet potatoes thickly; layer in bottom of baking dish. Melt butter over potatoes and sprinkle brown sugar over the casserole. Sprinkle allspice on top. On each slice, place a marshmallow and one whole pecan. Bake at 350 degrees until the marshmallows melt.

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