Instructions: 1) Mix hot chicken broth (can be OXO) with honey and soya sauce in a 1 cup measure.

2. Pour mixture into an 8x8x2 cake pan.

3. Mix in ketchup, ginger and garlic.

4. Place steaks in marinade at least 2 hours turning occasionally.

Soak overnight in the fridge for best results.

Note: Marinade may be kept in the fridge in a sealed container for several weeks.

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