Instructions: A friend of my moms made these great tasting rolls that are completely kosher for passover. She made many very small rolls, however, as she said, they can be made larger. She even makes Kaiser rolls sized rolls for her son to make sandwiches with. These really are wonderful.

Heat water and oil to boil. Add salt and sugar and stir until disolved.

Turn heat to low, mix in matzah meal, and allow to cool at least 10 minutes. Add 3 beaten eggs to the mixture. Once everything is well mixed, you can then take the dough and place on a greased cookie dish. Heat at 325 degrees for 1 hour.

She noted that you probably need to double the recipe for about 6 people.

One batch makes about 10 relatively small rolls

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.