Recipe for Brunch Buffet - Apple and Cheddar Strata 
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Yield:
1
Ingredients:
Amount Ingredient
Vegetable oil cooking spray
8 slc day-old raisin in 1/2" cubes oatmeal or white bread
1 tbl olive or canola oil
2 x apples cored and diced
1/2 cup shredded reduced-fat Cheddar cheese
2 tbl brown sugar
2 cup low-fat milk (1%)
4 x egg whites
2 whl eggs
1/2 tsp baking powder
Instructions:
Instructions: Step 1: Preheat oven to 375 F. Coat an 8" x 8" x 2" baking dish with cooking spray. Place three-quarters of bread cubes in dish.

In a nonstick skillet, heat oil. Saute apples until tender. Arrange apples and cheese on bread and sprinkle with brown sugar.

Step 2: In a medium bowl, whisk together milk, egg whites, eggs, and baking powder. Pour egg mixture into baking dish.

Step 3: Sprinkle with a little ground cinnamon and bake 40 to 50 minutes or until puffed and golden.

Tip: Allow to stand 5 minutes before cutting.

NOTE: If youre a Cheddar cheese lover, this low-fat version of a souffle is just right for you. Bake until puffed and golden.

Serves 4.

Preparation Time: 12 minutes.

Cooking Time: 40 to 50 minutes, plus 5 minutes standing time.

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