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Yield:
1
Ingredients:
Instructions:
Instructions: Step 1: Preheat oven to 375 F. Coat an 8" x 8" x 2" baking dish with cooking spray. Place three-quarters of bread cubes in dish.
In a nonstick skillet, heat oil. Saute apples until tender. Arrange apples and cheese on bread and sprinkle with brown sugar. Step 2: In a medium bowl, whisk together milk, egg whites, eggs, and baking powder. Pour egg mixture into baking dish. Step 3: Sprinkle with a little ground cinnamon and bake 40 to 50 minutes or until puffed and golden. Tip: Allow to stand 5 minutes before cutting. NOTE: If youre a Cheddar cheese lover, this low-fat version of a souffle is just right for you. Bake until puffed and golden. Serves 4. Preparation Time: 12 minutes. Cooking Time: 40 to 50 minutes, plus 5 minutes standing time. Email this Recipe:
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