Instructions: Butter 2-quart casserole. Line dish with cheddar cheese. Crumble and cook sausage in skillet. Drain, reserving 2 Tbls. drippings. Spread sausage over cheese. Cook mushrooms and onions in drippings until tender. Drain and spread over sausage. Beat eggs well and pour over mushrooms and onions. Place casserole dish in a larger pan. Pour hot water into larger pan around casserole dish to a depth of one inch.

Bake at 375 degrees for 35 to 40 minutes or until puffed and golden.

Serve with prepared Hollandaise Sauce.

Yield: 6 to 8 servings.

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