Recipe for Brunch Eggs 
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Yield:
6
Ingredients:
Amount Ingredient
4 x eggs beaten
1/2 cup torn fresh bread
1 pkt Kraft Shredded Mild Cheddar Cheese (8 oz)
2 cup milk
2 tbl butter or margarine melted
1 tsp mustard and paprika
Instructions:
Instructions: Mix all ingredients. Pour into lightly greased 12- by 8-inch baking dish; cover. Refrigerate several hours or overnight.

Bake at 325 degrees for 45 minutes or until knife inserted near center comes out clean.

This recipe yields 6 to 8 servings.

Variations: Add 1 can (4 ounces) chopped green chilies, drained. Add 1/4 cup sliced green onions. Add 3/4 cup chopped ham.

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